Coconut laddoo Recipe

Hello friends...today I will tell you how to make COCONUT LADDOO at home. Coconut laddoos are very much liked among sweets. You can make it on any occassion like Diwali festival, birthday party etc.

INGREDIENTS OF RECIPE:

Desiccated coconut - 1.5 cup
Condense milk - 150 gm
Butter or desi ghee - 1 tbsp
Cocoa powder - 1 tbsp
Vanilla essence - 1 tsp
Cardamom powder - 1 tsp

PROCESS OF MAKING:

• In a pan, add butter and condense milk. Mix it well.
• Now, add 1 cup desiccated coconut, cocoa powder(you can omit this if you don't have it or don't want to use it ), cardamom powder and vanilla essence.
• Keep aside half cup of desiccated coconut for coating laddoos.
• Mix it for 15 minutes to form a normal dough.
• Now, grease your palm with ghee and take small dough to form round shape laddoos or balls and coat with desiccated coconut.
• Make rest of the laddoos like this. You can make peda also if you don't want to give it ball shape or any othershape which you like it.
• You can store it in refrigerator for more than 10 days.
• Serve these Coconut Laddoos with your loved ones.

Tips : Use always fresh desiccated coconut. It will keep your laddoos fresh for longer time.

Biscuit Cake Recipe

Hello friends... Today, in this post, we will learn to make a BISCUIT CAKE. It can made using your everyday use biscuits which are easily available at home. The cooking time is very less. You can make this cake in just a few minutes.

We will make this cake by using some very simple and easily available ingredients. Let's begin.

INGREDIENTS:

ParleG Biscuits - Four packets
Eno fruit salt - 1 packet
Milk - 1 cup

Cocoa powder - 1tbsp(optional)
Powdered Sugar - 1 cup
Vanilla essence - 1 tsp
Almonds - 8-9 pieces

RECIPE :

Batter making process:

• Crush all the biscuits in a mixer and get fine powder.
• If you don't have powdered sugar then  powder it in the mixer.
• Chop the almonds.
• Now, in a bowl mix biscuit powder, sugar powder and eno fruit salt well.

• Here, I have added 1 tbsp of cocoa powder for the chocolatey taste.

• If you don't have cocoa powder then you can omit this.
• Add vanilla essence and milk in this.
• Mix it for about five minutes with light hand and get a lumps free smooth batter.
• Add some chopped almonds in this.

• If you want to add some other dryfruits or cherries then you can add according to your choice.

• Keep aside some almonds (dry fruits) for later garnishing.

Baking process in Idli maker:

• Add some water in idli maker, close it and let it heat for about 10 minutes.
• Grease cake tin with butter and sprinkle some flour on it.
• Pour the batter in it and tap it so as air bubbles go out.
• Add some chopped almonds over it.
• Put the cake tin in the idli maker on medium flame.
• Check the cake after 15 to 20 minutes by using a knife inserted in it.
• If knife comes out clean then cake is ready and if not then cake is not done. Let it bake for some more time.
• When the cake is done, do not take it out from the cake tin. Let it cool down to the room temperature then take it out from cake tin.

• Now you can garnish it with cherries, chocolate, dry fruits, etc. as you like and it is ready to serve.

Chawal ki kheer

Hello friends... today we are going to learn how to make CHAWAL KI KHEER. It is an Indian dessert recipe which is very delicious and is eaten in most of the parts of India.

Here's the recipe.

INGREDIENTS:

1. Milk - one litre
2. Rice - 1/4 cup or 50 grams
3. Sugar - 1/2 cup or 100 grams
4. Raisins - 1 table spoon
5. Almonds -  7-8(chopped)
6. Pistachios- 7-8(chopped)
7. Cardamom powder - 1/2 tea spoon

8. Chironji or charoli nuts - 2 tea spoon

How to cook:

• Wash the rice with clean water three to four times and then soak for atleast 15 minutes.
• Now, add the milk into a pan and boil it.  Add rice to the boiled milk.
• Stir the mixture every minute so that it doesn't stick to the pan.
• In between, keep checking the rice whether they are soft or not.
• After some time, you'll see that the rice get soft.
• Now add the sugar and stir again.
• Add cardamom powder, almonds, pistachios, chironji and raisins to it.
• Keep some dry fruits aside for garnishing.
• Now garnish it, and the kheer is ready to serve.
• You can serve it hot or cold as you like.

• Try this recipe at home and share your experinces about the recipe. 

Coconut Mysore Pak

Namastey Doston :)

Today, I am here with a new sweet dish called Coconut Mysore Pak. This sweet dish is very tasty and healthy. I used to make it on the occasion of Raksha Bandhan festival every year.

Not wasting more of your time, let's talk about the recipe ingredients and making process.

INGREDIENTS:

Fresh coconut - 1 cup
Sugar - 1 cup
Fresh cream (Malai) - 1 cup
Cardamom powder - 1 tsp
Almonds (finely chopped) - 1 tbsp
Pistachios (finely chopped) - 1 tbsp

PROCESS OF MAKING:

We will need a heavy bottom pan for this.

First, we will prepare all the ingredients for the recipe.
Start by crushing the sugar to fine powder form in a mixer.

For this dish, we will take a fresh coconut. Break the coconut and get it out of the shell.
Now, peel the coconut with a peeler to remove its brown skin.
Then, grate it and make a paste in a mixer without adding anything in it.

Heat a heavy bottom pan or a nonstick pan.
Add powdered sugar, grated coconut and fresh cream (malai) into the pan.
Mix them well. Continue to stir the mixture on the medium flame.
While stirring it, keep your hands covered with gloves or any cloth.
After some time you will see the color of the mixture changing.
When the color gets light brown (Badami), switch off the flame and add cardamom powder to the mixture.
Now, grease a tray with ghee and pour the mixture into it.
Spread it evenly throughout the tray.
Garnish with chopped pistachios and almonds.
Now, mark rectangular pieces with a knife and let it cool.

Enjoy this healthy and tasty coconut sweet dish on this auspicious occasion of Raksha Bandhan.

Try this recipe and let me know about your experiences in the comment section.

Oats chilla (Oats Pancakes)

Hello doston !!!
Today I am here to help you learn about a breakfast recipe which is very tasty as well as less time consuming. It is very healthy and rich in protein.

So let's learn to cook OATS CHILLA (OATS PANCAKES).

INGREDIENTS:

1. Oats - 2 Cups
2. Onion - 1 no. Or 1/4 cup
3. Green chilli - 2 no. Or 1 tsp
4. Coriander - 1/2 cup
5. Salt - 1/4 teaspoon or according to taste
6. Red chilli powder - 1/4 teaspoon
7. Dry mango powder - 1/4 teaspoon
8. Cumin powder - 1/4 teaspoon
9. Asafoetida (heeng) powder - a pinch
10. Water
11. Oil - 1 cup

12. Carom Seeds (Ajwain) - 1/2 teaspoon

13. Turmeric powder - 1/4 teaspoon

HOW TO COOK:

First, we will chop onion and chillies into small pieces.
Roast oats in a pan for 3/4 minutes and then grind them into powder form.

Take a bowl and mix all the ingredients in it, except for water.
Now, slowly add water in it and stir to make a paste.
Paste should be loose so that we can spread it well on the pan.

Let's start cooking chillas.

Heat the pan and add 2 teaspoon oil and spread it all over the pan.

Take one tablespoon chilla batter and spread it over the pain with the help of spatula to make it thin otherwise batter will be stuck at one place only.

On the medium flame roast it till it gets light brown in color. Then, turn it upside down and add 1 teaspoon oil on the sides and cook until it gets light brown on the other side as well.

Do not overcook otherwise the chilla will get stiff. Keep it soft.

Enjoy your healthy chilla breakfast with chutney or ketchup.

Try this and let me know about your experience and feel free to ask any question regarding this recipe in the comment section below.