Biscuit Cake Recipe

Hello friends... Today, in this post, we will learn to make a BISCUIT CAKE. It can made using your everyday use biscuits which are easily available at home. The cooking time is very less. You can make this cake in just a few minutes.

We will make this cake by using some very simple and easily available ingredients. Let's begin.

INGREDIENTS:

ParleG Biscuits - Four packets
Eno fruit salt - 1 packet
Milk - 1 cup

Cocoa powder - 1tbsp(optional)
Powdered Sugar - 1 cup
Vanilla essence - 1 tsp
Almonds - 8-9 pieces

RECIPE :

Batter making process:

• Crush all the biscuits in a mixer and get fine powder.
• If you don't have powdered sugar then  powder it in the mixer.
• Chop the almonds.
• Now, in a bowl mix biscuit powder, sugar powder and eno fruit salt well.

• Here, I have added 1 tbsp of cocoa powder for the chocolatey taste.

• If you don't have cocoa powder then you can omit this.
• Add vanilla essence and milk in this.
• Mix it for about five minutes with light hand and get a lumps free smooth batter.
• Add some chopped almonds in this.

• If you want to add some other dryfruits or cherries then you can add according to your choice.

• Keep aside some almonds (dry fruits) for later garnishing.

Baking process in Idli maker:

• Add some water in idli maker, close it and let it heat for about 10 minutes.
• Grease cake tin with butter and sprinkle some flour on it.
• Pour the batter in it and tap it so as air bubbles go out.
• Add some chopped almonds over it.
• Put the cake tin in the idli maker on medium flame.
• Check the cake after 15 to 20 minutes by using a knife inserted in it.
• If knife comes out clean then cake is ready and if not then cake is not done. Let it bake for some more time.
• When the cake is done, do not take it out from the cake tin. Let it cool down to the room temperature then take it out from cake tin.

• Now you can garnish it with cherries, chocolate, dry fruits, etc. as you like and it is ready to serve.