Hello friends!!! Today I will tell you how to make Aaloo ki tikiya or Aaloo chaat. It is a famous North Indian snack and one of the most loving street foods. It is very easy to make and takes no time to cook. So Let's learn how to make Aaloo ki tikiya/ potato cutlets.
Ingredients:
1. Potatoes- half kilograms
2. Water
3. Salt - According to taste
4. Black pepper powder - 1/4 teaspoon
5. Black salt -1/2 teaspoon
6. Coriander leaves - handful finely chopped
7. Green chilli- one or two finely chopped
8. Red chilli powder- 1/2 teaspoon
9. Oil
2. Water
3. Salt - According to taste
4. Black pepper powder - 1/4 teaspoon
5. Black salt -1/2 teaspoon
6. Coriander leaves - handful finely chopped
7. Green chilli- one or two finely chopped
8. Red chilli powder- 1/2 teaspoon
9. Oil
Garnishing Ingredients:
1. Onion- 1 finely chopped
2. Pomegranate seeds - for garnishing
3. Sev - one bowl
4. Coriander leaves
2. Pomegranate seeds - for garnishing
3. Sev - one bowl
4. Coriander leaves
Recipe
Boil potatoes
Wash potatoes. Cut them into two pieces and boil the potatoes in cooker upto 3/4 whistels. Then peel them.
Wash potatoes. Cut them into two pieces and boil the potatoes in cooker upto 3/4 whistels. Then peel them.
Making a dough
Mash the boiled potatoes and mix above mentioned spices , green chillies, coriander and make tikiyas/cutlets in the round shape or square shape as you like.
Mash the boiled potatoes and mix above mentioned spices , green chillies, coriander and make tikiyas/cutlets in the round shape or square shape as you like.
Frying cutlets or tikki
Take a non stick pan and add two spoon oil.
Take a non stick pan and add two spoon oil.
Heat the pan and shallow fry the tikkis from both sides untill they get crispy.
Fry all the tikkis like this.
Serve these aaloo ki tikiya / potato cutlets with green chutney, red cutney, namkeen, curd, finely chopped onion.
Fry all the tikkis like this.
Serve these aaloo ki tikiya / potato cutlets with green chutney, red cutney, namkeen, curd, finely chopped onion.
