Hello friends... today we are going to learn how to make CHAWAL KI KHEER. It is an Indian dessert recipe which is very delicious and is eaten in most of the parts of India.
Here's the recipe.
INGREDIENTS:
1. Milk - one litre
2. Rice - 1/4 cup or 50 grams
3. Sugar - 1/2 cup or 100 grams
4. Raisins - 1 table spoon
5. Almonds - 7-8(chopped)
6. Pistachios- 7-8(chopped)
7. Cardamom powder - 1/2 tea spoon
2. Rice - 1/4 cup or 50 grams
3. Sugar - 1/2 cup or 100 grams
4. Raisins - 1 table spoon
5. Almonds - 7-8(chopped)
6. Pistachios- 7-8(chopped)
7. Cardamom powder - 1/2 tea spoon
8. Chironji or charoli nuts - 2 tea spoon
How to cook:
• Wash the rice with clean water three to four times and then soak for atleast 15 minutes.
• Now, add the milk into a pan and boil it. Add rice to the boiled milk.
• Stir the mixture every minute so that it doesn't stick to the pan.
• In between, keep checking the rice whether they are soft or not.
• After some time, you'll see that the rice get soft.
• Now add the sugar and stir again.
• Add cardamom powder, almonds, pistachios, chironji and raisins to it.
• Keep some dry fruits aside for garnishing.
• Now garnish it, and the kheer is ready to serve.
• You can serve it hot or cold as you like.
• Now, add the milk into a pan and boil it. Add rice to the boiled milk.
• Stir the mixture every minute so that it doesn't stick to the pan.
• In between, keep checking the rice whether they are soft or not.
• After some time, you'll see that the rice get soft.
• Now add the sugar and stir again.
• Add cardamom powder, almonds, pistachios, chironji and raisins to it.
• Keep some dry fruits aside for garnishing.
• Now garnish it, and the kheer is ready to serve.
• You can serve it hot or cold as you like.
• Try this recipe at home and share your experinces about the recipe.
