Oats chilla (Oats Pancakes)

Hello doston !!!
Today I am here to help you learn about a breakfast recipe which is very tasty as well as less time consuming. It is very healthy and rich in protein.

So let's learn to cook OATS CHILLA (OATS PANCAKES).

INGREDIENTS:

1. Oats - 2 Cups
2. Onion - 1 no. Or 1/4 cup
3. Green chilli - 2 no. Or 1 tsp
4. Coriander - 1/2 cup
5. Salt - 1/4 teaspoon or according to taste
6. Red chilli powder - 1/4 teaspoon
7. Dry mango powder - 1/4 teaspoon
8. Cumin powder - 1/4 teaspoon
9. Asafoetida (heeng) powder - a pinch
10. Water
11. Oil - 1 cup

12. Carom Seeds (Ajwain) - 1/2 teaspoon

13. Turmeric powder - 1/4 teaspoon

HOW TO COOK:

First, we will chop onion and chillies into small pieces.
Roast oats in a pan for 3/4 minutes and then grind them into powder form.

Take a bowl and mix all the ingredients in it, except for water.
Now, slowly add water in it and stir to make a paste.
Paste should be loose so that we can spread it well on the pan.

Let's start cooking chillas.

Heat the pan and add 2 teaspoon oil and spread it all over the pan.

Take one tablespoon chilla batter and spread it over the pain with the help of spatula to make it thin otherwise batter will be stuck at one place only.

On the medium flame roast it till it gets light brown in color. Then, turn it upside down and add 1 teaspoon oil on the sides and cook until it gets light brown on the other side as well.

Do not overcook otherwise the chilla will get stiff. Keep it soft.

Enjoy your healthy chilla breakfast with chutney or ketchup.

Try this and let me know about your experience and feel free to ask any question regarding this recipe in the comment section below.