Namastey Doston :)
Today, I am here with a new sweet dish called Coconut Mysore Pak. This sweet dish is very tasty and healthy. I used to make it on the occasion of Raksha Bandhan festival every year.
Today, I am here with a new sweet dish called Coconut Mysore Pak. This sweet dish is very tasty and healthy. I used to make it on the occasion of Raksha Bandhan festival every year.
Not wasting more of your time, let's talk about the recipe ingredients and making process.
INGREDIENTS:
Fresh coconut - 1 cup
Sugar - 1 cup
Fresh cream (Malai) - 1 cup
Cardamom powder - 1 tsp
Almonds (finely chopped) - 1 tbsp
Pistachios (finely chopped) - 1 tbsp
PROCESS OF MAKING:
We will need a heavy bottom pan for this.
First, we will prepare all the ingredients for the recipe.
Start by crushing the sugar to fine powder form in a mixer.
For this dish, we will take a fresh coconut. Break the coconut and get it out of the shell.
Now, peel the coconut with a peeler to remove its brown skin.
Then, grate it and make a paste in a mixer without adding anything in it.
Heat a heavy bottom pan or a nonstick pan.
Add powdered sugar, grated coconut and fresh cream (malai) into the pan.
Mix them well. Continue to stir the mixture on the medium flame.
While stirring it, keep your hands covered with gloves or any cloth.
After some time you will see the color of the mixture changing.
When the color gets light brown (Badami), switch off the flame and add cardamom powder to the mixture.
Now, grease a tray with ghee and pour the mixture into it.
Spread it evenly throughout the tray.
Garnish with chopped pistachios and almonds.
Now, mark rectangular pieces with a knife and let it cool.
Enjoy this healthy and tasty coconut sweet dish on this auspicious occasion of Raksha Bandhan.
Try this recipe and let me know about your experiences in the comment section.
First, we will prepare all the ingredients for the recipe.
Start by crushing the sugar to fine powder form in a mixer.
For this dish, we will take a fresh coconut. Break the coconut and get it out of the shell.
Now, peel the coconut with a peeler to remove its brown skin.
Then, grate it and make a paste in a mixer without adding anything in it.
Heat a heavy bottom pan or a nonstick pan.
Add powdered sugar, grated coconut and fresh cream (malai) into the pan.
Mix them well. Continue to stir the mixture on the medium flame.
While stirring it, keep your hands covered with gloves or any cloth.
After some time you will see the color of the mixture changing.
When the color gets light brown (Badami), switch off the flame and add cardamom powder to the mixture.
Now, grease a tray with ghee and pour the mixture into it.
Spread it evenly throughout the tray.
Garnish with chopped pistachios and almonds.
Now, mark rectangular pieces with a knife and let it cool.
Enjoy this healthy and tasty coconut sweet dish on this auspicious occasion of Raksha Bandhan.
Try this recipe and let me know about your experiences in the comment section.
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